Tag Archives: cheese

Healthy Italian Style Salad

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Healthy Italian Style SaladYesterday, I stopped at the store on my way home to pick up a couple of things. A huge smile spread across my face when, for the first time ever, I finally saw canned artichokes in water…not oil! My brain started cranking out ideas of what I could make with this.

When I was little and we would go visit my Grandma out of town she would always take us out to eat. One of her favorite restaurants was a place called Antonio’s. The pizza there was good, but the salad was AMAZING! And it was so simple, lettuce, toasted pepperonis, cheese and a really tasty house dressing. That salad sure would taste good with some artichokes! I had everything I needed at home already, so I decided to make this.

It tasted great, and brought back memories of my Grandma.

Healthy Italian Style Salad

Ingredients

  • lettuce (any type or spinach)
  • 12 slices of turkey pepperioni
  • 8 medium sized black olives, sliced
  • 5 or more artichoke quarters (packed in water)
  • 2 tsp olive oil
  • 1 tsp red wine vinegar
  • 1/4 cup reduced fat Italian Cheese
  • ground black pepper (to taste)
  • dried basil (to taste)

Steps

  1. Toast the turkey pepperoni in the toaster oven. If you do not have a toaster oven you can just use your oven, set on broil.
  2. Put the lettuce in the bowl. Top with olives, artichokes, pepperoni and cheese.
  3. Drizzle olive oil and red wine vinegar on top. Add ground black pepper and dried basil to taste.

I just realized I could have also added tomato!

If you are on Weight Watchers this recipe prepared as is has a PP value of 7. Looking to save a few points? Omit the cheese and then it would only be 4 PP.

 

 

Chicken and Cheese Quesadilla

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I need to start by saying that I get extremely frustrated cooking in such a small kitchen. When we move, I have certain requirements for our new house…it’s not many. It must have a kitchen with a lot of counter space, and it must have a dishwasher. Our current kitchen is lacking both of those, causing me stress!!
Anyway, here is what we made for dinner. My intention was to cook for my husband, but my frustration got the best of me. I really stink at flipping anything while cooking, grilled cheese, pancakes, and yup, you guessed it, quesadillas!
Ingredients:

2 chicken breasts (about 8 oz) boiled

Juice from 1/2 of a lime

1/4 tsp cumin

1/4 tsp ground sea salt

1/4 tsp ground black pepper

olive oil spray

8 whole wheat tortillas

1 can refried beans

1 small can diced green chiles

1 1/2 cups fat free cheddar cheese, shredded

Chopped scallions, green part only

 

What To Do:

1. Chop boiled chicken. The chopper from Pampered Chef works great for this.

2. Mix chicken, lime juice, cumin, salt and pepper in a bowl.

3. Spray olive oil on a large non-stick skillet. On a plate assemble quesadilla with 1 tortilla, spread refried beans, green chiles, chicken, scallion and cheese, top with a second tortilla.

4. Cook until lightly browned. Carefully turn with a spatula. Press down on quesadilla with spatula while cooking.

5. Makes 4 quesadillas. Cook each quesadilla  individually, re-spray the pan with olive oil spray each time too. Cut each one into 4 pieces. Serve with salsa.

Each quesadilla should be about 9 points. However, the Weight Watcher’s website is currently down, so I can not double check this.