The P.E. teacher at work had shown me a picture of a similar recipe Friday after school, and I thought “OH, I could totally get my family to eat that!” And so, here is this recipe.
1-1.5 lbs thin sliced chicken breasts
1 small zucchini
1 package of bacon (you won’t use it all)
Salt free spice (like Mrs. Dash)
Ground Black Pepper
What you do:
1. Preheat oven to 425. Cut zucchini into thin french fry like sticks. For me the easiest way to do this was cut the zucchini in half the “short way”, then cut each of those halves in quarters, so you have 8 pieces. Then cut them like fries!
We served it with fresh green beans. Oh and everyone loved it! My father-in-law only ate the ones without the zucchini though.