Have you ever eaten a dried out pork chop?
I have! And, let me tell you, all of those experiences with eating dried, un-juicy pork chops made me really not like the things. Until one day, someone wonderful in my facebook Weight Watcher’s group posted about this recipe. I am all about easy recipes in my crock pot, so of course I tried it!
The pork chops will come out so tender, they will literally fall apart. Serve it with over mashed potatoes, rice, broccoli or your favorite veggie. Also makes great leftovers.
The ingredients are pictured here:
Yes…that’s it. 3 ingredients.
1 package of pork chops
2 cans of cream of chicken soup
1 package of ranch dressing mix
Throw all ingredients into the crock pot and let it work it’s magic. I cook mine all day while I am at work. When we are ready to eat, we just use a fork to break up the pork chops.
Here is what the finished product looked like packed as my lunch:
This recipe would serve 4, possibly more depending on how hungry those people are and if it is served with sides. The pack of pork chops was only $4.70, each can of soup around $1 and the dressing pack was less than $1. So for about $7.00 plus the cost of sides, you could serve up dinner for 4!